Hi, it’s Megrette. If we haven’t met, I am a registered dietitian at Nourish. Many clients want to untangle their relationship with food from diet culture as part of creating a sustainable plan to prevent or manage diabetes.
If this sounds like something you are curious about, I am here to help. Sunday Coffee is a benefit for paid subscribers. I talk to you in my PJ while drinking coffee. In this issue, we are chatting about what it looks like to be ‘healed’ from diet culture.
If you aren’t sure, here are ten questions about a weight-inclusive approach to preventing and managing blood glucose.
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